Agriturismo Al Monte
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Farm "Al Monte"
The Holiday Farm "Al Monte" takes its name from the hilly area in which it is situated a few kilometers from baroque town of Modica, in a magnificent territory ibleo in dry walls, olive trees, carob trees, spontaneous flora and hilly landscapes breathtaking.
At the helm of the kitchen, the thirty years' experience of the madam Pisana, a madam solar always ready to welcome guests with kindness and courtesy. From his expert hands are born recipes homemade traditional of the city of Modica which you can enjoy the Farm At Mount. You will have the pleasure of tasting, have lunch or dinner, the traditional dishes of the modicana madam Pisana and fresh ricotta cheese prepared with skillful art, by the son Our Savior, owner of the Farm "Al Monte".
The ravioli filled with ricotta, the "cavatieddi" with the sauce pork, scacce from Modica (typical cakes of the place stuffed with cheese and tomato or tomato, onion and parsley), the "tomasini" (stuffed with ricotta cheese and fresh sausage), the home-made bread kneaded with mother yeast and then rise slowly, these are only some of the recipes skillfully prepared by the expert hands of madam Pisana. Ancient flavors and recipes dainty of the Iblean tradition that you do love still today even the most demanding palates.
Cheese Agriturismo Al Monte
The ricotta cheese, to the farmhouse "Al Monte", it is prepared with only fresh milk produced in the family business. Its cooking, slow and on plate supplied by a wood burning fire, and entrusted to the experienced hands of the owner of the Farm to the mountain, Mr. Salvatore Pisana.
The ricotta cheese, although it is a dairy product, cannot be defined a cheese but it should be classified simply as dairy product, it is not obtained through the coagulation of casein, but by the proteins in the whey, i.e. the liquid part that separates from the curd during the cheese making.
The traditional method siciliano, still practiced in some small farms, as the Farm to the mountain, where the cheese is prepared each day with raw milk and without enzymes, uses an ancient system capable of producing a ricotta cheese of excellent quality. The ricotta prepared to the Farmhouse to Monte has a homogeneous smooth and not grainy, and has a sweet taste, due to the lactose present in the serum due to the high quality of the milk used.
Special requests and gluten-free menu
The farmhouse "Al Monte" takes much to the quality of the products that serves to tables and for this and, as always, engaged in the research and the selection of raw materials more fresh, arriving directly from local firms, a guarantee of quality and genuineness.
All the products and ingredients that do not come directly from our company, such as wine, extra virgin olive oil, flour and the fruits and vegetables in season, are rigidly selected from among those at zero mileage, because we are committed to maintaining intact the tastes and smells of our beautiful earth.
We also, on request, the gluten-free menu. Our dining room can comfortably accommodate up to 130 people and is therefore suitable for your birthday parties, bachelor, baptisms, confirmations and anniversaries. Contact us for information and quotes to phone numbers listed at the bottom of the page.
